Though hard ciders are processed more like wine than beer (apples being pressed to juice, then fermented and cold-filtered), they’re often side by side the beer tap handles in bars. There’s rarely a pub in the United Kingdom that doesn’t have at least one on tap, and probably more. There’s no question that after a long night in the pub a cider can really slice through that wooly mouth sensation, not that that would necessarily be a big m... Full Story