The golf round planned for one of Belgium’s finest courses, Royal Zoute in Knokke-Heist, fell through. The reason? The group I was with lingered unduly at lunch at a restaurant named after the hop plant, Hommelhof in Watou, following a tour of Brewery Van Eecke. So it goes in Belgium, where beer and food trump golf. I never did see a course on a recent trip to Flanders, but toured five breweries and ate numerous meals cooked with beer or pa... Full Story